Wasabi Mashed Potatoes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs russet potatoes, peeled, cut into 2-inch pieces
• 3/4 cup heavy cream or 3/4 cup whole milk
• 2 tablespoons wasabi powder
• 1/4 cup butter

Recipe

• 1 place potatoes in large pot of cold salted water.
• 2 boil until tender, about 20 minutes.
• 3 drain.
• 4 return to pot; mash.
• 5 combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.
• 6 stir to dissolve powder.
• 7 add milk mixture and butter to potatoes.
• 8 using electric mixer, beat potatoes until fluffy and smooth.
• 9 season potatoes to taste with salt and pepper.