Warm Wild Mushroom Vinaigrette

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup olive oil
• 1/4 cup shallot, minced
• 2 garlic, minced
• 2 cups mixed wild mushrooms (shiitake, oyster, cremini, chantrelle, sliced if large)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper, freshly cracked
• 1/4 cup wine vinegar
• 1 tablespoon thyme, chopped
• 2 teaspoons tarragon, chopped
• 1 tablespoon brandy (or cognac) (optional)

Recipe

• 1 heat oil in a skillet over medium high heat. cook shallots until tender and golden, about 5 minutes.
• 2 add garlic and cook just until fragrant (do not let garlic brown), about 30 seconds. add mushrooms, salt and pepper and saute until golden, about 8 minutes.
• 3 drizzle with vinegar, thyme and tarragon. cook 1 minute. sprinkle with brandy if using. serve warm.
• 4 use immediately or store, covered in the fridge for up to 3 days.