Warm Spinach Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 10 ounces fresh spinach leaves, washed, dried, and stemmed
• 1 medium avocado, thinly sliced
• 1 pomegranate, seeds only
• 1 cup mushroom, sliced
• 3 slices bacon, uncooked
• 1/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/8 cup olive oil
• 1/2 teaspoon freshly cracked black pepper

Recipe

• 1 place torn spinach leaves, avocado slices, pomegranate seeds, and sliced mushrooms into a large bowl and set aside.
• 2 in a skillet, fry bacon slices until crisp and remove from pan. pour off all but 1 tablespoon of fat.
• 3 over medium heat, mix fat, sugar, vinegar, oil, and pepper. heat through, stirring occasionally, until sugar has dissolved.
• 4 crumble bacon over salad, pour hot dressing over, toss and serve.