Warm Spinach Dip In A Bread Bowl

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 (9 ounce) packages stouffer frozen spinach souffle, prepared according to package directions
• 4 ounces cream cheese, softened
• 3/4 cup parmesan cheese, plus
• 2 tablespoons grated parmesan cheese, divided
• 1/3 cup mayonnaise
• 1/4 cup chopped green onion
• 1 lb round bread

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine spinach souffle, cream cheese, 3/4 cup parmesan cheese, mayonnaise, and green onions in a large bowl.
• 3 slice top off of bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell.
• 4 cut top piece and soft bread into bitesize pieces.
• 5 spoon spinach mixture into shell; sprinkle with remaining 2 tablespoons of parmesan cheese.
• 6 wrap loaf in foil, leaving filling exposed.
• 7 bake for 35 to 40 minutes or until heated through.
• 8 serve warm with bread pieces for dipping.