Tibetan Mushrooms With Vegetables (tse Sesha)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 1/2 lbs mushrooms
• 1 large carrot
• 2 tablespoons oil
• 2 garlic cloves, crushed
• 1/8 teaspoon black pepper
• 1 garlic clove, chopped
• 1 lb broccoli, cut into florets
• 1/2 red bell pepper, cut into 1-inch pieces

Recipe

• 1 cut mushrooms into thick slices.
• 2 cut carrot into 1-inch lengths, and then cut across into square slices, about 1/4 inch thick.
• 3 cut up the remaining vegetables.
• 4 in a large frying pan, fry mushrooms over high heat with the garlic, pepper and salt; until they just begin to brown.
• 5 coat a second frying pan with a little oil, and heat until very hot.
• 6 add the carrots, brocolli, and red pepper and stir-fry for one minute.
• 7 cover the pan and let it steam for another minute.
• 8 stir in the mushrooms and serve.
• 9 serve over rice or noodles.