Three Bean Salad

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 (15 ounce) can green beans, drained
• 1 (15 ounce) can dark red kidney beans, drained
• 1 (15 ounce) can chickpeas, drained
• 1/2 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 tablespoon fresh basil, minced
• 1/2 cup oil
• 3/4 cup red wine vinegar
• 1/2 teaspoon coleman's mustard powder
• 1/2 teaspoon salt
• 1 teaspoon sugar or 1 teaspoon sugar substitute
• 1/2 teaspoon ground black pepper

Recipe

• 1 toss beans and onion; set aside.
• 2 whisk together oil, vinegar, garlic and spices. pour over bean mixture.
• 3 marinade 8-24 hours. can keep in refrigerator for a week.
• 4 note: this recipe is easiest to make and marinate in a 1 gallon zip lock bag. it mixes easily and marinates more evenly!