Tartar Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 egg yolk
• 1 teaspoon lemon juice
• 1 tablespoon mustard
• 300 ml vegetable oil
• 1 shallot, finely minced
• 3 tablespoons cornichons, minced (french style dill pickle)
• 3 tablespoons chives, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons capers, drained and finely chopped
• hot sauce
• salt and pepper

Recipe

• 1 combine egg yolk, lemon juice and mustard in medium bowl.
• 2 whisk in vegetable oil in slowly a little bit at a time.
• 3 fold in shallot, cornichons, chives, capers and parsley.
• 4 season to taste with hot sauce, salt and pepper.