Tangy Pepper-pecan Brie, Pampered Chef

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1/4 cup pecan halves, chopped
• 1 -3 jalapeno pepper, seeded & chopped
• 1/4 cup apricot preserves
• 1 -3 garlic clove, chopped
• 1 (4 inch) brie cheese, 4-inch round-room temp
• 1 french baguette, sliced
• vegetable oil

Recipe

• 1 preheat oven to 425°f.
• 2 in small bowl combine peppers, apricot preserves & garlic.
• 3 cut the brie in half horizontally.
• 4 place one half of brie cut side up onto center of a large round stone.
• 5 spread half the apricot mixture on top.
• 6 top w/ half the pecans.
• 7 place remaining brie on top (cut side up).
• 8 spread remaining apricot mixture on top & top off w/ remaining pecans.
• 9 arrange the baguette slices around the brie.
• 10 spray/brush w/ vegetable oil.
• 11 bake 8-10 minutes or until baguette slices are golden brown & brie begins to soften.
• 12 removed from oven; let stand 5 minutes before serving.
• 13 yummy.