Sweet & Sour Red Cabbage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 cups red cabbage (1 small head)
• 4 slices bacon, diced
• 2 tablespoons brown sugar
• 2 tablespoons flour
• 1/2 cup water
• 1/3 cup vinegar
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 small sliced onion

Recipe

• 1 cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
• 2 fry bacon. remove bacon and crumble.
• 3 add sugar and flour to remaining fat and blend.
• 4 add water, vinegar, salt and pepper and sliced onion. cook until thick, stirring occasionally, about 5 minute.
• 5 add bacon and cabbage and heat through.