Sweet 'n' Sour Chicken

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 medium carrots, sliced
• 1 large green pepper, cut into 1 inch pieces
• 1 medium onion, chopped
• 2 tablespoons quick-cooking tapioca
• 2 1/2-3 lbs boneless chicken breasts, skinned and frozen
• 1 (8 ounce) can pineapple chunks
• 1/3 cup packed brown sugar
• 1/3 cup red wine vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon instant chicken bouillon granules
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• hot cooked rice

Recipe

• 1 in a crock pot combine carrots, green pepper and onion.
• 2 sprinkle tapioca over vegetables.
• 3 place frozen chicken pieces on top of vegetables.
• 4 for sauce, in a small bowl combine undrained pineapple, brown sugar, red wine vinegar, soy sauce, bouillon granules, garlic powder, and ground ginger.
• 5 pour sauce over chicken pieces.
• 6 cover and cook on high heat setting for 5-6 hours.
• 7 serve over rice.