Sweet Bourbon Salmon

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (8 ounce) salmon fillets
• 2 teaspoons snipped fresh chives
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon kentucky bourbon
• 1/4 teaspoon freshly cracked black pepper
• 1/8 teaspoon garlic powder
• 1/2 cup vegetable oil

Recipe

• 1 combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. stir to dissolve the sugar. add the oil.
• 2 be sure all the skin is removed from the salmon. place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. put a lid over the fish and refrigerate for at least an hour. a few over is even better.
• 3 preheat your barbeque or stovetop grill over medium-high heat. cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. regularly brush the filets with the marinade.
• 4 arrange the filets on each plate with the chives sprinkled over the top.