Sweet And Sour Red Cabbage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 4 cups shredded red cabbage
• 1/2 cup chopped onion
• 1/4 cup apple juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon firmly packed brown sugar
• 1/8 teaspoon clove
• 1/8 teaspoon ground black pepper
• salt

Recipe

• 1 in a large nonstick skillet, heat the oil over medium-high heat. add the cabbage and onion; cook, stirring, until slightly softened, about 4 minutes.
• 2 stir in the remaining ingredients and continue to cook, stirring, until all liquid has evaporated and cabbage is soft, about 4 minutes.