Sweet And Sour Crock Pot Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 1 large carrot, cut in half and in bite size chunks
• 1 green pepper, cut into cubes
• 1 medium onion, chopped
• 2 tablespoons quick-cooking tapioca
• 5 chicken breasts, bone
• 8 ounces canned pineapple tidbits
• 1/3 cup dark brown sugar, packed firm
• 1/3 cup red wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon instant chicken bouillon granule
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh ginger, minced
• 1 teaspoon dried cilantro or 10 cilantro leaves
• 6 cups hot cooked rice

Recipe

• 1 put vegetables in bottom of crock pot. sprinkle the quick cooking tapioca over the vegetables.
• 2 place chicken on top.
• 3 combine all other ingredients except cooked rice into a small mixing bowl; blend well. pour over chicken.
• 4 cover and cook on low for 8 to 10 hours.
• 5 before serving, make rice. serve sweet and sour chicken over cooked rice.
• 6 leftovers can be reheated in the microwave.