Sweet And Sour Chicken

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 1 tablespoon sherry wine
• 1 egg
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 cup cornstarch
• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 2 cups vegetable oil
• 1 (15 ounce) can pineapple chunks, undrained
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1/4 cup catsup
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 1 medium green pepper, cut into 1-inch pieces
• hot cooked rice

Recipe

• 1 mix together first 6 ingredients.
• 2 add chicken; coat well.
• 3 heat oil in electric skillet to 375 degrees.
• 4 fry chicken until lightly browned.
• 5 removed chicken; drain.
• 6 drain pineapple, reserving liquid.
• 7 add enough water to juice to make 1 cup.
• 8 add 2 t. cornstarch, mixing well.
• 9 combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
• 10 bring mixture to a boil.
• 11 stir green pepper and chicken into sauce; cook until thoroughly heated.
• 12 serve over rice.