Sweet And Sour Chambord Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 tablespoons scallions, sliced
• 1 tablespoon garlic, minced
• 3/4 cup chicken stock
• 1/2 cup chambord raspberry liquor
• 3 tablespoons rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons honey
• 1 pinch ground black pepper
• cornstarch, as needed

Recipe

• 1 heat oil in a saucepot; add scallions, garlic and ginger, and cook for 20 seconds; do not brown.
• 2 add chicken stock, chambord, vinegar, soy sauce, honey and pepper, and cook over low heat for two minutes.
• 3 stir in cornstarch to thicken and cook for an additional two minutes.
• 4 strain through fine mesh strainer if desired.