Strawberry Rhubarb Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 3/4 cups flour
• 2 1/2 teaspoons baking powder
• 1/2 cup sugar
• 3/4 teaspoon salt
• 1 egg, lightly beaten
• 3/4 cup milk
• 1/3 cup vegetable oil
• 3/4 cup minced rhubarb
• 1/2 cup sliced strawberry
• 6 small strawberries, cut in half

Recipe

• 1 heat oven to 400 degrees.
• 2 mix flour, baking powder, sugar, and salt in a large bowl.
• 3 combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork just until moistened.
• 4 fold in rhubarb and sliced strawberries.
• 5 fill paper lined muffin tins 2/3 full with batter.
• 6 press a strawberry half gently into top of each muffin.
• 7 sprinkle tops generously with sugar.
• 8 bake until golden, about 20- 25 minutes.
• 9 cool before serving.