Spaghetti Squash With Beans

Total Time: 1 hr 45 mins Preparation Time: 5 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 4
• 1 large spaghetti squash
• 3 cups cooked beans
• 1/2 cup bean cooking liquid
• 1 lb broccolini, diced
• 2 garlic cloves, sliced thin
• 2 tablespoons fresh oregano
• 1 tablespoon fresh sage
• 4 tablespoons olive oil
• 1/2 lb swiss chard, diced (optional)
• 1/2 lb collard greens, diced (optional)
• salt
• pepper

Recipe

• 1 cut squash in half and coat lightly in olive oil, salt and pepper and roast in oven for >1hr at 350f until fork can be used to separate out the strands in the squash.
• 2 in pan heat remaining olive oil and lightly cook garlic, then add broccolini, cook a few minutes.
• 3 add beans and herbs. season to taste with salt and pepper.
• 4 remove strands of squash and add to pan as you go, and cook the "spaghetti" until just as soft as you would like. makes 4 hefty portions.