Sauteed Vegetables And Bean Sprouts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1 carrot, cut in strips
• 1 stalk celery, sliced
• 2 1/2 ounces shiitake mushrooms
• 1 head broccoli, cut in florets
• 1/2 red bell pepper, thinly sliced
• 2 baby bok choy, trimmed
• 8 ounces baby corn, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• salt and pepper
• 1/4 cup mirin
• 2 cups bean sprouts

Recipe

• 1 in wok, heat oil. add carrot and celery and stir-fry for 1 minute. add mushrooms and broccoli and stir fry for 1 minute.
• 2 add remaining vegetables and stir fry until vegetables are tender-crisp, about 2 minutes.
• 3 season with salt and pepper to taste and stir in mirin. add bean sprouts and stir fry until just wilted, about 30 seconds.