Rhubarb-pecan Muffins

Ingredients

• Servings: 12
• 2 cups flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup pecans, chopped
• 1 large egg
• 1/4 cup vegetable oil
• 2 teaspoons orange rind, grated
• 3/4 cup orange juice
• 1 1/4 cups rhubarb, fresh fine chopped

Recipe

• 1 combine all dry ingredients.
• 2 beat egg and oil; add orange juice.
• 3 add to flour mix.
• 4 add rhubarb.
• 5 bake 350f 25-30 min.