Rhubarb Ketchup 1973

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 quart stewed rhubarb
• 1 quart chopped onion
• 1 quart vinegar
• 3 cups brown sugar
• 1 tablespoon salt
• 2 tablespoons pickling spices

Recipe

• 1 first of all you can use a little less brown sugar if desired depending on the tartness of your rhubarb, and anywhere from 1 1/2 tablespoons to 3 tablespoons of mixed spices or pickling spices.
• 2 combine all ingredients and bring to a boil and simmer 1 1/2 hours, stirring frequently.
• 3 strain and pour into hot sterile jars, close to seal.