Marinated Carrot Strips

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 4 large carrots
• 1/2 cup red wine vinegar
• 2 teaspoons sugar

Recipe

• 1 with a vegetable peeler, peel carrots, halve lengthwise, then cut into 2 by 1/4 inch strips.
• 2 in a medium saucepan of boiling salted water, cook carrots 2-3 minutes, until bright orange and just slightly softened.
• 3 drain and rinse briefly under cold running water.
• 4 place warm carrot strips in a small bowl. add vinegar and sugar; toss to combine.
• 5 cover and refrigerate until ready to serve. drain before serving.