Veggie Crock Pot Chili Recipe
Total Time: 7 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 7 hrs
Ingredients
- Servings: 6
- 12 ounces veggie crumbles
- 2 onions, chopped
- 2 (14 ounce) cans diced tomatoes, undrained
- 15 ounces tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 (15 ounce) cans red kidney beans, rinsed and drained
- 9 1/4 ounces corn
Recipe
- 1 combine all ingredients except cornstarch and water in 3-4 quart slow cooker.
- 2 cover and cook on low heat for 7-8 hours until vegetables are tender.
- 3 i added in extra chili powder and salt.
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