Veggie Couscous

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• butter cooking spray
• 1/2 cup diced carrot
• 1/2 cup chopped onion
• 1 (9 ounce) package frozen cut green beans, thawed
• 1 cup canned vegetable broth
• 1/2 cup water
• 1/4 teaspoon salt
• 1 cup couscous, uncooked
• 2 tablespoons fat-free italian salad dressing

Recipe

• 1 coat a non-stick skillet with cooking spray; place over medium-high heat until hot.
• 2 add carrot, onion, and beans.
• 3 saute until tender.
• 4 combine broth, water and salt in a small saucepan; bring to a boil.
• 5 remove from heat.
• 6 add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
• 7 fluff couscous with a fork.
• 8 add vegetable mixture and italian dressing, toss lightly.