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Monday, March 30, 2015

Zone Chili

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • 3 cups diced tomatoes
  • 3/4 cup canned kidney beans, rinsed
  • 6 ounces lean ground turkey, browned & rinsed
  • 2 tablespoons catsup
  • 1 tablespoon yellow mustard
  • 2 (1 g) packets artificial sweetener (i use splenda)
  • 1 teaspoon cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 -4 tablespoons chili powder (or to taste-i like a lot)

Recipe

  • 1 put tomates into a medium saucepan and crush with a potato masher to release some of the juice.
  • 2 add the remaining ingredients and stir well.
  • 3 heat on medium heat until the chili starts to boil.
  • 4 this recipe does not add any of the required fats, although some of the ingredients have fat on their own. i usually eat some nuts along with the chili to account for the fat blocks.

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