Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (19 ounce) can kidney beans, drained and rinsed
• 1 small onion, chopped
• 1 green pepper, chopped
• 1 tomato, chopped
• 1/2 cup chopped fresh parsley
• 1/4 cup extra virgin olive oil
• 2 tablespoons good quality wine vinegar
• 1 tablespoon dijon mustard
• 1 garlic clove, minced
• salt and pepper

Recipe

• 1 combine the beans, vegetables and parsley.
• 2 whisk dressing ingredients together and mix into salad. add salt and pepper to taste.
• 3 cover and refrigerate till ready to eat.