Yummy Salsa Verde

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs small tomatillos
• 2 medium onions, quartered
• 1 garlic, bulb use all cloves
• 5 serrano peppers, snap off stem
• garlic salt
• extra virgin olive oil
• 1 lime, juice of
• 1 bunch fresh cilantro
• salt

Recipe

• 1 peel and wash tomatillos.
• 2 put whole tomatillos in a 13x9 dish, add onion, garlic cloves and peppers (whole).
• 3 drizzle evoo over everything and season with garlic salt.
• 4 bake at 400 degrees for an hour.
• 5 let cool and put in blender.
• 6 add salt, juice from lime and cilantro to taste.