Tabbouleh Or Tabouleh Or Tabouli Or Tabooley Or Tipili

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 bunches fresh parsley
• 1 cup mint leaf (fresh or 1 tbsp. dried)
• 1 bunch scallion
• 5 diced tomatoes or 1 (12 ounce) can pine cone tomatoes
• 3 lemons, juice of
• 1 cup wheat bulgur (med or fine)
• 1/4 cup olive oil
• salt and pepper

Recipe

• 1 clean and wash vegetables.
• 2 chop small and put in large mixing bowl.
• 3 wash and soak wheat 10 minutes.
• 4 squeeze water from wheat and add to vegetables. add lemon juice, oil, salt and pepper. mix well. serve with syrian bread, grape leaves, or cooked cabbage leaves - or scoop it into a romaine leaf.
• 5 my mother adds finely chopped onions in her recipe.