Tomato Chutney

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 kg ripe tomato, roughly chopped
• 3 onions, chopped
• 2 apples, peeled, cored & chopped
• 1 pear, peeled & chopped
• 2 3/4 cups brown sugar
• 1 cup vinegar
• 1 cup cider vinegar
• 1 tablespoon salt
• 1 teaspoon mixed spice
• 1 teaspoon chili powder

Recipe

• 1 slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
• 2 simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
• 3 allow to stand for 5 mins before spooning into sterilised jars. seal immediately.
• 4 when cool, label & date.