Whole Wheat Buttermilk Pancakes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups low-fat buttermilk
• 1 tablespoon vegetable oil
• 1 large egg
• 1 large egg

Recipe

• 1 lightly spoon flours into dry measuring cups; level with a knife. combine flours, sugar, baking powder, baking soda and salt in a large bowl, stirring with a whisk.
• 2 combine buttermilk, oil, egg and egg , stirring with a whisk, add to flour mixture, stirring until just moist.
• 3 heat a nonstick griddle or nonstick skillet with cooking spray over medium heat.
• 4 spoon about 1/4 cup batter per pancake onto griddle.
• 5 turn pancakes over when tops are covered with bubbles and edges looked cooked.