Thai Vegetable Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons oil
• 3 cloves garlic, crushed
• 2 tablespoons roasted red chili paste
• 2 ounces peanut satay sauce
• 1 teaspoon brown sugar
• 1 -2 tablespoon fish sauce
• 12 ounces chopped assorted fresh vegetables

Recipe

• 1 heat the oil and saute garlic.
• 2 add chili paste and/or satay sauce, brown sugar, and fish sauce; stirfry and cook 30 seconds.
• 3 add vegetables and stir with sauce.