Vegetables Au Gratin

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large potatoes, sliced
• 1 small courgette, sliced
• 1/2 aubergine, sliced
• 4 tomatoes, sliced
• 300 ml single cream
• 1 vegetable stock cube
• salt and pepper
• 4 tablespoons chives, finely chopped
• 200 g jarlsberg cheese, grated

Recipe

• 1 preheat oven to 180°c and grease an oven proof dish.
• 2 bring the cream to the boil, add the stock cube and stir to dissolve.
• 3 add salt, pepper and chives. blend in half the grated jarlsberg until it melts and the sauce is smooth.
• 4 layer all the vegetables in the dish and pour in the sauce.
• 5 sprinkle the remaining grated cheese on top.
• 6 bake in mid oven for 30 - 45 minutes.