Cauliflower With A Kick

Ingredients

• Servings: 8
• 1 head cauliflower, broken into florets
• 1 parsnip, peeled and sliced
• 1/4 cup milk
• 2 tablespoons butter
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. cover, and bring the water to a boil over high heat. add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
• drain the vegetables. mash using a hand masher or electric mixer. gradually add milk and butter and mash to desired consistency. season to taste with salt and pepper; serve warm.