Zanzibari Prawn

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb large shrimp (peeled, frozen or fresh)
• 1 teaspoon garlic, crushed
• 1 teaspoon ginger, crushed
• 4 spring onions
• coriander, chopped and fresh
• 1 teaspoon garam masala
• 3 tablespoons tomato puree
• 1 chili, hot red thinly sliced
• 1/2 lime, juic only
• salt
• 3 tablespoons creme fraiche

Recipe

• 1 heat oil in a frying pan.
• 2 add chilli and spring onions and fry for two minutes.
• 3 add tomato puree, garlic and ginger; cook and stir for three to four minutes. add prawns and cook from raw for five minutes or for a couple of minutes if already cooked.
• 4 add lime, coriander, creme fraiche and garam masala, let it all bubble a little, serve and eat immediately.