Wild Rice Cranberry And Cornbread Stuffing

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 slice bacon, chopped
• 2 tablespoons butter
• 2 small onions, chopped
• 3 celery ribs, chopped
• 1 1/2 cups cremini mushrooms, sliced
• 1 cup fresh cranberries
• 2 cups chicken broth
• 3 cups cornbread, crumbled
• 1 1/2 cups wild rice, cooked
• 1/2 cup pecans, toasted and chopped

Recipe

• 1 cook bacon until crisp, remove and set aside.
• 2 add butter to pan and melt.
• 3 add onions, celery and mushrooms. saute for 8 to 10 minutes until vegetables are tender.
• 4 add cranberries and chicken broth. bring to boil, then remove from heat.
• 5 add corn bread, cooked wild rice, pecans and bacon.
• 6 add salt and pepper to taste.
• 7 roast inside turkey or in casserole dish (about 30 minutes at 350 degrees).