Village Style Spinach

Total Time: 1 hr 3 mins Preparation Time: 30 mins Cook Time: 33 mins

Ingredients

• Servings: 4
• 1 kg fresh spinach
• 2 large potatoes
• 1 cup milk
• 1 cup grated cheese
• 1 beaten egg
• 50 g butter
• salt and black pepper

Recipe

• 1 boil spinach and let drain.
• 2 boil potatoes until soft.
• 3 peel potatoes.
• 4 mash potatoes, mixing in softened butter, 1/2 cup milk, salt and pepper.
• 5 add some salt to drained spinach.
• 6 arrange spinach and mash in layers in a staight-sided baking dish, starting with spinach and mash on top.
• 7 mix rest of milk and egg, and pour milk mixture over the layers.
• 8 sprinkle grated cheese on top.
• 9 bake at 150 c for half an hour.
• 10 brown top under grill for 3 minutes.
• 11 serve immediately on toasted whole-wheat bread slices.