Tempura Whatever You Like

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 kg peeled green prawns or 1 kg fish or 1 kg vegetables, of choice
• 250 g cornflour
• 250 g plain flour
• 1 tablespoon baking powder
• 1 liter soda water
• chili sauce, to serve
• plum sauce, to serve

Recipe

• 1 devein prawns or prepare vegetables. keep in the fridge whilst preparing batter. ensure your ingredient is dry before coating in batter.
• 2 mix cornflour, flour and baking powder together. make a well in the centre and add soda water. whisk well.
• 3 dip prawns or vegetables in batter and shallow fry in 1/2 cup hot oil or deep fry if preferred until lightly browned.
• 4 serve on a bed of fried noodles with chilli dipping sauce and plum sauce.
• 5 garnish with a chili flower.