Tempura Whatever You Like
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 6
- 1 kg peeled green prawns or 1 kg fish or 1 kg vegetables, of choice
- 250 g cornflour
- 250 g plain flour
- 1 tablespoon baking powder
- 1 liter soda water
- chili sauce, to serve
- plum sauce, to serve
Recipe
- 1 devein prawns or prepare vegetables. keep in the fridge whilst preparing batter. ensure your ingredient is dry before coating in batter.
- 2 mix cornflour, flour and baking powder together. make a well in the centre and add soda water. whisk well.
- 3 dip prawns or vegetables in batter and shallow fry in 1/2 cup hot oil or deep fry if preferred until lightly browned.
- 4 serve on a bed of fried noodles with chilli dipping sauce and plum sauce.
- 5 garnish with a chili flower.
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