Wortelsoep - Carrot Soup

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 large onion, peeled and sliced
• 1 tablespoon flour
• 4 cups beef broth or 4 cups veal broth
• 3 1/2 cups sliced carrots
• 1 cup minced celery
• 2 teaspoons salt
• 1/4 teaspoon pepper

Recipe

• 1 melt butter in a large soup kettle and brown the onion.
• 2 stir in flour and add broth; continually stirring to the boiling point.
• 3 add the remaining ingredients; cover and let simmer for 2 1/2 hours.
• 4 strain solids; whirl in blender or food processor until smooth and return to the broth.
• 5 serve hot.