Warm Mustard Sauce

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 1/2 tablespoons vegetable oil
• 1 medium onion, minced
• 1 medium green bell pepper, seeded and minced
• 1 teaspoon garlic, minced
• 1/4 teaspoon celery seed
• 1/2 cup dijon mustard

Recipe

• 1 heat the oil in a saucepan.
• 2 add the onion and pepper.
• 3 cook until just soft (do not brown).
• 4 add the garlic, celery seed and dijon.
• 5 heat for 1 minute, stirring constantly.
• 6 remove from the heat and allow the sauce to sit for 15 minutes.