Wrapped With A French Kiss

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 cups water
• 1 teaspoon kosher salt (if using regular salt, decrease the amount by 1/2)
• 1 cup sliced green beans (1-inch lengths)
• 3 tablespoons fresh lemon juice
• 2 teaspoons dijon mustard
• 1/2 teaspoon celery salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 (6 ounce) can solid tuna, in spring water, drained
• 2 tablespoons black olives, pitted, chopped (kalamata or nicoise are good)
• 1/2 cup yellow bell pepper, chopped, seeds and ribs discarded (or use red or green pepper)
• 2 tablespoons red onions, chopped
• 2 tablespoons fresh tarragon, chopped
• 1/2 cup crumbled goat cheese (or use feta)
• 2 flour tortillas (10-inch-11-inch)

Recipe

• 1 mix the water and 1 teaspoons kosher salt in a medium saucepan and bring to a boil over high heat. add the green beans and cook until the green beans turn bright green and are tender yet crisp, about 2-3 minutes. drain the water and rinse the beans under cold water. let drain completely and set aside.
• 2 mix the lemon juice, mustard, celery salt, and 1/8 teaspoons pepper in a small bowl, using a whisk or a fork. gradually add the olive oil, continuing to whisk until fully incorporated.
• 3 combine the green beans, tuna, olives, bell pepper, onion, and tarragon in a medium bowl. pour the vinaigrette over the salad mixture and gently toss to coat the veggies.
• 4 sprinkle the cheese over the tortillas and gently press into a circle in the center of the tortilla, leaving at least a 1" border around the edge. divide the salad evenly among the tortillas and wrap. enjoy immediately.