Spicy Sriracha Ramen

Total Time: 4 mins Preparation Time: 1 min Cook Time: 3 mins

Ingredients

• Servings: 1
• 1 (3 ounce) packet any flavor ramen noodles (discard the seasoning packet)
• 1 egg
• 1 tablespoon freshly grated gingerroot
• 1/4 vegetable bouillon cube (cut off a small piece)
• 1/4 cup bean sprouts
• 2 -3 tablespoons soy sauce
• 1/2 tablespoon sriracha sauce
• red pepper flakes, to taste
• 2 tablespoons chives

Recipe

• 1 prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.
• 2 cook the noodles in the boiling water for 2 minutes.
• 3 after 2 minutes, drop in the egg and stir quickly with a fork. then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.
• 4 drain the water.
• 5 stir in the soy sauce and sriracha sauce.
• 6 on the plate, garnish with red pepper flakes and chives.