Weeknight French Onion Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 large sweet onions
• 1 cup dry red wine
• 2 (32 ounce) boxes kitchen basics beef stock
• 6 slices provolone cheese (or swiss or mozzarella)
• crouton

Recipe

• 1 heat oven broiler.
• 2 melt the butter in a large saucepan. add the onion and cover, cooking until translucent, about 10 minutes. add the wine and cook to a boil, about 5 minutes. add the broth and cook about 5 minutes more.
• 3 spoon servings into 6 oven-proof soup bowls or crocks. top with 4-5 large croutons then the cheese slices hanging them over the edge. put under the broiler about 3-4 minutes watching until bubbly and slightly browned. serve immediately.