Ingredients
- 2 cups water
- 1 (8 ounce) can tomato sauce
- 3 tablespoons seasoned chili powder
- 1 1/2 tablespoons cornstarch
- 1 tablespoon masa harina
- 1 tablespoon vegetable oil
- 1/2 teaspoon lawry's seasoned salt
Recipe
- 1 whisk ingredients in a medium saucepan and bring to a boil.
- 2 boil for one minute while whisking then remove from heat.
- 3 enjoy in your favorite enchilada recipe or use as a base for chili.
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