Warm Shrimp And Potato Salad

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 lb small red potato, quartered
• 3/4 lb large shrimp, peeled and deveined
• 1/4 cup light mayonnaise
• 1/4 cup low-fat milk
• 1 tablespoon capers, drained
• 2 teaspoons wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup thinly sliced red onion
• 1 (5 ounce) bag gourmet salad greens

Recipe

• 1 place potatoes in a medium size saucepan and cover with water; bring to a boil, reduce heat and simmer 12 minutes or until tender.
• 2 add shrimp; cook 2 minutes or until done.
• 3 drain and rinse with cold water; drain well.
• 4 in a large bowl, combine mayonnaise, milk,capers,vinegar,salt, mustard and pepper, stirring with a whisk.
• 5 add potatoes, shrimp and onion; toss to coat.
• 6 serve over salad greens.