Warm Potato Salad With Wilted Spinach

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs waxy potatoes
• 4 cups packed rinsed, and trimmed spinach leaves (or just use baby spinach)
• 6 hard-boiled eggs, peeled and quartered
• 1 red onion, cut in slivers
• 10 tablespoons vegetable oil
• 7 tablespoons cider vinegar
• 1 tablespoon dijon mustard

Recipe

• 1 place the potatoes in a saucepan and boil, covered, until tender (approx. 25 minutes). drain and let cool.peel the potatoes and cut in 1/2-inch pieces.
• 2 add potatoes, spinach, eggs, and onion to a serving bowl.
• 3 add the oil, vinegar, mustard, and 1 tsp salt to a skillet and cook over low heat, whisking, until very hot.
• 4 pour the hot dressing over the salad and toss to blend. salt and pepper to taste.