Pineapple Carrot Gel

Total Time: 2 hrs Cook Time: 2 hrs

Ingredients

• Servings: 9
• 20 ounces pineapple chunks, see note
• 2 cups pineapple carrot juice
• 2 tablespoons agar-agar flakes
• 1 cup shredded carrot

Recipe

• 1 note: they use canned pineapple with juice. use the juice with the recipe.
• 2 drain pineapple juice into measuring cup. add enough water to make 1 cup. place chunks in an 8 inch sq dish or pan in single layer. you can cut smaller if you wish.
• 3 in med saucepan, combine pineapple/water, juice, and agar flakes. bring to boil over med heat. stir often. reduce heat and simmer. stir often. agar should be dissolved.
• 4 remove from heat and let cool until warm. stir occasionally. about 20 minutes or so.
• 5 sprinkle grated carrots over the chunks. carefully pour juice mix over them. chill until set.
• 6 serve by cutting into squares and placing on lettuce leaf. garnish with mayo or vegan mayo if you wish.