Warm Potato Salad With Apples And Mustard Shallot Dressing

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs small red potatoes (or red and blue for july 4th in the u.s.!)
• 1/2 cup extra virgin olive oil
• 1/2 cup minced shallot
• 2 tablespoons whole grain brown mustard or 2 tablespoons dijon mustard
• 1 teaspoon honey
• 1/4 cup apple cider vinegar
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• salt and pepper, to taste
• 1 -2 medium tart apple, peeled and chopped into 1/4-inch pieces

Recipe

• 1 fill a large pot with cold, salted water. halve or quarter unpeeled potatoes into the pot. bring to a boil and cook until just tender.
• 2 just before the potatoes are finished, add olive oil to the pan and heat gently. add the shallots and cook until they start to soften and become fragrant, about 2 minutes.
• 3 drain the potatoes in a colander.
• 4 add the mustard, honey and vinegar to the empty, hot potato pot. whisk to combine.
• 5 add the chopped herbs to the mustard mixture. taste and add salt and pepper, if necessary.
• 6 add the apples to the dressing and stir to coat.
• 7 place potatoes in a large bowl and add the apple mixture. carefully toss everything together. serve warm.