Texas Caviar - Appetizer Or Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon water
• 1/4 cup oil
• 3/4 cup cider vinegar
• 1 cup sugar
• 1 (15 1/2 ounce) can blacck eyed peas with jalapenos
• 1 (15 1/2 ounce) can pinto beans
• 1 (11 ounce) can shoepeg corn
• 1 small onion, chopped
• 1 cup green pepper, chopped (red, orange, yellow are optional)

Recipe

• 1 heat first six ingredients (salt through sugar) until boiling.
• 2 cool liquid and pout over bean mixture and refrigerate for 2 hours.
• 3 drain and serve.