Warm Mushroom Salad With Feta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 8 ounces mushrooms, halved
• 1 garlic clove, crushed
• 2 tablespoons fresh thyme, chopped
• 1/2 lemon, juice of
• salt & freshly ground black pepper
• 1 romaine lettuce, shredded
• 6 ounces cherry tomatoes, halved
• 1/2 cucumber, deseeded and diced
• 1 red onion, chopped
• 3 ounces black olives
• 4 ounces feta cheese, crumbled

Recipe

• 1 heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
• 2 add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
• 3 arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
• 4 toss to mix and serve with crusty bread.