Wild Mushroom, Red Onion And Sage Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups mushrooms, sliced
• 2 cups wild mushrooms, sliced
• 1 cup red onion, slivered
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pizza crust
• 1 teaspoon dried sage
• 1 cup mozzarella cheese, shredded
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 preheat oven to 500. in a large bowl, place mushrooms with onions. toss with the olive oil.
• 2 in a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. season with salt and pepper.
• 3 place mushrooms on paper towels and blot dry. spoon mushroom-onion mixture over crust. sprinkle with sage. top with half of the cheese.
• 4 bake pizza about 12 minutes, until crust is golden. remove from oven. slide pizza onto a large cutting board.
• 5 top with remaining cheese and sprinkle with parsley. let rest for 5 minutes before serving. cut into wedges and serve.