Warm Potato And Tuna Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 150 g green beans, trimmed
• 600 g small chat potatoes
• 1 small red onion, sliced
• 250 g cherry tomatoes, halved
• 2 (95 g) cans tuna in water, drained and flaked
• 60 g baby spinach leaves
• 2 teaspoons wine vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons chives, chopped

Recipe

• 1 bring a medium pan of water to the boil.
• 2 add the beans, cook for 1 minute, then lift out with tongs.
• 3 plunge into cold water and drain.
• 4 add the potatoes to the pan and cook until tender.
• 5 place the bean, onion, tomato, tuna and spinach in a bowl.
• 6 drizzle with the vinegar and oil and toss to combine.
• 7 cut the potatoes in half and divide them between 4 serving plates.
• 8 top with the tuna salad and scatter with the chives.